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Van Zeller is a restaurant located in the North Yorkshire Spa town of Harrogate. It is part-owned by head chef Tom van Zeller, who is in partnership with David Moore (of London’s two Michelin starred Pied à Terre and Michelin starred L’Autre Pied) and other private investors. Van Zellers has won awards including: * Best Newcomer 2010 – Northern Hospitality Awards 〔"()", Northern Hospitality Awards〕 * Best Chef 2010 – Harrogate Hospitality and Tourism Awards 〔"()",Harrogate Hospitality and Tourism Awards〕 * Best Chef 2010 – Oliver Awards 〔"()",Best Chef 2010 – Oliver Awards〕 * Shortlisted for the Best Newcomer at the Catey Awards 2010.〔"()",Shortlisted for the Best Newcomer, Catey Awards 2010〕 Tom van Zeller worked with international chefs around the world before returning to the UK to work with some of masters of the culinary world including Raymond Blanc, Pierre Koffman, Tom Aikens and Simon Gueller. Van Zellers serves food using locally sourced, seasonal produce. == References == 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Van Zeller」の詳細全文を読む スポンサード リンク
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